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Open House Brunch: Introducing The Kensington Club, Our New Early-Stage Memory Care Program
Saturday, April 20th 11am-1pm. Click HERE & RSVP Today!
Open Mobile Menu

Strawberry Rose Sangria

Ingredients:
  • a bottle of your favorite rose – we love Gruet Rose to add some bubbles!
  • 10 strawberries, slice 6 of them and save 4 for muddling
  • 1/4 of a full size watermelon or 1/2 of a mini watermelon – seedless, balled or cubed
  • 1 cup sweet of cherries, pitted
  • if you want to add a kick – add thinly sliced jalapeno to taste
  • fresh mint garnish
  • optional – strawberry vodka to punch it up a notch
  • ice
Instructions:
  1. In your cocktail pitcher or x-large mason jar mix all of your fruit and rose ingredients together. Muddle four of your strawberries for some extra flavor. Place your cocktail mix into the refrigerator for a minimum of 1 hour or up to 3 so all of your fruit will soak up the rose.
  2. Serve your cocktail over ice and enjoy!
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