Dining at The Kensington Redondo Beach
“Anybody can make you enjoy the first bite of any dish, but only a real chef can make you enjoy the last.”
The Kensington’s dining team strives to make each meal a satisfying experience in every way. Excellence in cuisine, presentation, service, and atmosphere is our goal.
We strive to please our residents and families every time they dine so they are eager to return.
Meet Chef Erwin
Chef Erwin Torres was born and raised in Guatemala City, and after attending culinary school, moved to the United States in 2008. In 2011, Erwin and his family moved to California to further his career as a chef, where he began working in an assisted living community. He found his true calling in designing meals that not only meet residents’ dietary needs, but also encourage brain and heart health.
Chef Erwin joined The Kensington family at Kensington Place Redwood City in 2015 and was recently promoted to the Director of Dining Services at The Kensington Redondo Beach. Chef Erwin dedicates his spare time with Redondo Beach residents, his wife, and family.
Our main dining room is sophisticated and elegant. We urge families to dine with their loved ones often, as they would if their loved ones lived elsewhere. Our talented and professionally trained executive chef creates meals that are flavorful, nutritious, and presented well.
Weekly menu selections are diverse and rotated regularly. Because taste and nutrition are priorities, ingredients are of very high quality. Meats include prime cuts.
Dining Highlights at The Kensington Redondo Beach
- All day dining with table linens, china, and crystal
- Menu selections such as prime rib, grilled salmon, fresh vegetables, and much more
- Accommodation of special dietary needs and preferences
- Daily cocktail hour
- Weekly themed cocktail hour
- Wine with lunch and dinner
- Wait staff service in main dining room
- Café stocked with refreshments and snacks
- Unlimited complimentary meals for family & friends
