Kensington Cook Off with the Sherzais

At The Kensington Redondo Beach, our mission to improve and preserve the quality of life for every resident is a collaborative effort. To that end, we have built strong relationships with experts to care for our caregivers and loved ones. Please join us for a virtual cooking demonstration hosted by Neurologists, Dr. Ayesha Sherzai and Dr. Dean Sherzai, and our Directors of Dining Services, Chef Erwin Torres and Chef Dusko Novakovic.

Our experts share recipes from the Sherzais’ best-selling cookbook,The 30-Day Alzheimer’s Solution, which features ingredients proven to prevent and reverse signs of cognitive decline. During this virtual presentation, you learn tips and tricks on developing and sustaining positive health habits, which can delay the progress of devastating diseases such as Alzheimer’s and dementia.

About The Presenters:

Ayesha Sherzai, MD, MAS: Vascular Neurologist & Research Assistant is co-director of the Alzheimer’s Prevention Program at Loma Linda University, where she leads the Lifestyle Program for the Prevention of Neurological Diseases. She completed a dual training in Preventative Medicine and Neurology at Loma Linda University, and a fellowship in Vascular Neurology and Epidemiology at Columbia University. She is also a trained plant-based culinary artist.

Dean Sherzai, MD, PhD, MAS, MP: Behavioral Neurologist & Research Assistant is co-director of the Alzheimer’s Prevention Program at Loma Linda University. Dean trained in Neurology at Georgetown University School of Medicine, and completed fellowships in neurodegenerative diseases and dementia at the National Institutes of Health and UC San Diego. He also holds a PhD in Healthcare Leadership with a focus on community health from Andrews University.

Erwin Torres

Chef Erwin joined The Kensington family in 2015 and is currently the Director of Dining Services at The Kensington Redondo Beach. Chef Erwin and his family relocated to the United States from Guatemala, where he found his true calling in senior living. His passion is designing menus that not only meet residents’ dietary needs, but also encourage brain and heart health. The Kensington is proud to partner with culinary artists like Chef Erwin who combine the health of residents with a five star, gourmet dining experience.

Chef Dusko Novakovic joined The Kensington Family in 2016 and is currently the Director of Dining Services at The Kensington Sierra Madre. Chef Dusko finished culinary school in Bosnia in 2001. He traveled and work in Europe as a Chief. In 2007 Dusko moved to The United States and began his Senior Living Chef career. Dusko has brought his experiences with traveling, cultures and flavors to The Kensington Sierra Madre. We are lucky to feel his passion for flavors in our daily dining experience.

X