Spring Open House, An Afternoon of Beautiful Music and Culinary Delights on
Thursday, March 20th 1:00pm-3:00pm PST. Click HERE to RSVP!


Eat Well=Be Well

Join us in the kitchen with teacher and naturopathic physician, Dr. James Rouse, Annie Fenn, Chef and Founder of Brain Health Kitchen, and Kensington Executive Chef Norm.

This interactive, virtual presentation provides you with tips and tricks about The Power of FoodBreaking Bread Together and preparing the Cuisine of Consciousness.