Kensington Culinary Showcase: Fresh Flavors for Brain Health

Join us for a delicious and educational culinary experience celebrating the connection between great nutrition and brain health.

Hosted by Kensington Family Alumni Susan Evans, this special showcase features Kensington Executive Chefs Valerie Miles and Morissa Harris as they share the philosophy behind our exceptional dining program. Discover our Kensington Culinary Standards, learn how we create nutritious, restaurant-style meals tailored to our residents’ needs, and see how our culinary team brings Our Promise—to love and care for your family as we do our own—to life every day.

Following the presentation, our chefs will demonstrate simple, brain-healthy summer recipes featured on our seasonal Kensington Summer Menu, offering practical tips and inspiration to recreate these fresh, flavorful dishes at home.

Whether you’re looking to support your own brain health, care for a loved one, or simply enjoy a fun culinary experience, you’ll leave with new recipes and valuable insights.

For questions, please reach out to Nikki Zbihley, Director of Community Outreach, at NZbihley@kensingtonsl.com.