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SUMMARY:Kensington Culinary Showcase: Fresh Flavors for Brain Health
DESCRIPTION:Join us for a delicious and educational culinary experience celebrating the connection between great nutrition and brain health.\nHosted by Kensington Family Alumni Susan Evans, this special showcase features Kensington Executive Chefs Valerie Miles, Morissa Harris, and Dusko Novakovic as they share the philosophy behind our exceptional dining program. Discover our Kensington Culinary Standards, learn how we create nutritious, restaurant-style meals tailored to our residents’ needs, and see how our culinary team brings Our Promise—to love and care for your family as we do our own—to life every day.\nFollowing the presentation, our chefs will demonstrate simple, brain-healthy summer recipes featured on our seasonal Kensington Summer Menu, offering practical tips and inspiration to recreate these fresh, flavorful dishes at home.\nWhether you’re looking to support your own brain health, care for a loved one, or simply enjoy a fun culinary experience, you’ll leave with new recipes and valuable insights.\nFor questions, please reach out to Nikki Zbihley, Director of Community Outreach, at NZhibley@Kensingtonsl.com ( mailto:NZhibley@Kensingtonsl.com ).\n
URL:https://thekensingtonredondobeach.com/events/kensington-culinary-showcase-fresh-flavors-for-brain-health/
LOCATION:Virtual Webinar
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